
Plant Based
Safe Dosage
No Allergens

Halal

GMP Certified

Non-GMO

Eat Your Favourite Carbs with DIABeEASE
Results in 8-12 Weeks for Upto
30%
Reduction in Blood Sugar Level.
40%
Reduction in Post Meal Insulin Response.
78%
Reduction in Glycemic Index.
8.5 mg/dl
Reduction in Fasting Blood Sugar.

Alternate to Pharmaceuticals
Traceable Ingredients

Mycelium Extract (Shitake Mushroom)

Syzygium Cumini (Jamun)

Ceylon Cinnamon

Withania Coagulans (Paneer Booti)

Fenugreek Seed

Bitter Melon (Karela)

Camu Camu Fruit

Black Cumin (Kaala Zeera)
Backed by science
National Center for Biotechnology information
A systematic review highlighted that edible mushrooms might play a role in preventing insulin resistance through active compounds like polysaccharides and vitamin D, which exhibit α-glucosidase or α-amylase inhibitory activities.
National Library of Medicine
Studies have indicated that S. cuminis extracts can inhibit enzymes like adenosine deaminase, which may contribute to reduced blood glucose levels. Research demonstrated that aqueous leaf extracts of S. cumini inhibited adenosine deaminase activity and decreased glucose levels in hyperglycemic patients.
National Library of Medicine
This meta-analysis concluded that cinnamon intake, including Ceylon cinnamon, can lead to a statistically significant decrease in fasting blood glucose levels.