FOR WEIGHT LOSS & SKIN HEALTH

Apple + Grape Cider Vinegar

Crafted with green and red Himalayan apples and grapes, Vitalis® Organic ACV & GCV is raw, unfiltered, and naturally fermented with the ‘Mother’ in every bottle. Mix it up, add to your beauty routine, or throw in your favorite recipe–because Vitalis ACV & GCV makes daily wellness super easy.
  • Weight Management
  • Prevents Acid Reflux
  • Improves Gut Health
  • Antioxidant Rich
  • Promotes Heart Health
  • Enhances Skin Glow
Rs 2,099
Rs 2,099 Rs 2,799
 
Delivery
FREE Delivery Above Rs. 2500
Limited Time LAUNCH SALE on our new CIDER VINEGARS

Transformative Results, Backed by Real Reviews

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Plant Based

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Gluten Free

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Vegan

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Sugar Free

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Halal

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GMP Certified

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Vinegar with the 'Mother'

Our Apple Cider & Grape Cider Vinegar is made from the finest Himalayan green and red apples and grapes, these Cider Vinegar with the 'Mother' undergoes longer fermentation for enhanced live cultures and enzymes, remaining naturally raw, unfiltered, cold-pressed, and unpasteurized.

One serving of Apple Cider Vinegar/Grape Cider Vinegar provides 750mg of acetic acid, which has been proven to elicit many health benefits.

Clinically Proven Results in 4-8 Weeks

30%

Reduction in acidity.

22%

Improved bowel movements.

78%

Weight reduction achieved.

53%

Regulation of insulin levels.

How to use

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Gently shake the bottle before using to incorporate the 'Mother" in ACV.

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Add 1 tbsp to 1 cup warm water. TIP: Add Turmeric + Pepper + Ginger for benefits.

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Drink on an empty stomach in the morning or before your meals.

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or apply ACV into your hair or incorporate it into your skin care routine.

Backed by science

Journal of Functional Foods

Beneficial effects of Apple Cider Vinegar on weight management, Visceral Adiposity Index and lipid profile in overweight or obese subjects receiving restricted calorie diet

National Library of Medicine

Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study

Journal of Biology & Medicine

Antimicrobial activities of untreated and grape vinegar treated selected vegetables against common food borne pathogens.


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